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Ooni Koda 12 Pizza Oven Review

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The Ooni Koda 12 Gas Pizza Oven is a game-changer for pizza enthusiasts who want to enjoy authentic, restaurant-quality pizzas in the comfort of their own homes. This innovative pizza oven combines convenience, performance, and portability, making it a must-have for anyone passionate about pizza. In this review, we will explore the features, benefits, and overall experience of using the Ooni Koda 12.

Design and Build Quality

The Ooni Koda 12 features a sleek and modern design with a compact footprint. It is made from high-quality stainless steel, ensuring durability and longevity. The oven is well-crafted and built to withstand high temperatures and frequent use. Its simple and elegant design will complement any outdoor or indoor cooking space.


Performance and Cooking Capability

When it comes to performance, the Ooni Koda 12 excels. It can reach temperatures of up to 932°F (500°C) within 15 minutes, allowing you to cook authentic Neapolitan-style pizzas in just 60 seconds. The oven features a stone baking board that ensures even heat distribution and crispy crusts. It is also equipped with a flame control dial that allows you to adjust the heat intensity according to your cooking preferences.

Gas-Powered Convenience

The Ooni Koda 12 operates on propane gas, providing a convenient and hassle-free cooking experience. The gas-powered operation eliminates the need to deal with charcoal or wood, making it quick and easy to start cooking. With the push-button ignition, you can have the oven up and running in no time, ready to create delicious pizzas.


Portability and Ease of Use

One of the standout features of the Ooni Koda 12 is its portability. It weighs just 20.4 pounds (9.25 kg) and has foldable legs, allowing you to take it with you on camping trips, picnics, or outdoor gatherings. The oven is designed for easy setup and operation, making it suitable for both beginners and experienced pizza makers. It requires minimal assembly and can be ready to use within minutes.

Versatility and Adaptability

Although the Ooni Koda 12 is primarily designed for pizza-making, it offers versatility in cooking other dishes as well. You can use it to bake bread, roast vegetables, or even cook fish and meat. The high temperatures and efficient heat retention of the oven allow for a wide range of culinary possibilities.

Cleaning and Maintenance

Cleaning the Ooni Koda 12 is a breeze. The oven’s cooking surface is made of cordierite stone, which is naturally non-stick and easy to clean. After each use, simply brush off any residue and wipe the stone with a damp cloth. The stainless steel exterior can be wiped clean with a mild detergent and water. It is important to allow the oven to cool down completely before cleaning.

Customer Reviews and Feedback

Customers who have used the Ooni Koda 12 rave about its performance and the quality of pizzas it produces. Many appreciate its convenience, quick heating time, and portability. The oven has received positive feedback for its ability to create professional-grade pizzas with minimal effort. Customers also praise the sturdy build and durability of the oven.

Pros and Cons


  • Quick heating time and high cooking temperatures
  • Portable and lightweight design
  • Versatile cooking capabilities
  • Easy to clean and maintain
  • Durable and well-built


  • Limited cooking space (can only accommodate pizzas up to 12 inches in diameter)
  • Gas-powered operation requires propane tanks


The Ooni Koda 12 Gas Pizza Oven is a game-changer for pizza enthusiasts. With its impressive performance, quick heating time, and portable design, it allows you to create authentic and delicious pizzas with ease. Whether you’re hosting a backyard gathering, going on a camping trip, or simply enjoying a family pizza night, the Ooni Koda 12 delivers exceptional results. Elevate your pizza-making experience and enjoy the taste of wood-fired pizzas at home.

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Frequently Asked Questions (FAQs)

  1. Can I use the Ooni Koda 12 indoors? No, the Ooni Koda 12 is designed for outdoor use only due to its gas-powered operation.

  2. What size pizzas can the Ooni Koda 12 accommodate? The Ooni Koda 12 can accommodate pizzas up to 12 inches in diameter.

  3. How long does it take for the oven to reach cooking temperature? The Ooni Koda 12 can reach cooking temperature (932°F/500°C) in approximately 15 minutes.

  4. Is the Ooni Koda 12 compatible with natural gas? No, the Ooni Koda 12 is designed for use with propane gas only. It is not compatible with natural gas.

  5. Can I leave the Ooni Koda 12 outdoors? The Ooni Koda 12 is designed to be portable and can withstand outdoor use. However, it is recommended to cover or store the oven in a dry place when not in use to protect it from the elements.

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